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Raspberry Ricotta Slice is for Dessert, Dinner.

Raspberry Ricotta Slice takes 15 minutes to prepare.

Raspberry Ricotta Slice takes 60 minutes to cook.

Raspberry Ricotta Slice makes 28 servings.

The ingredients for Raspberry Ricotta Slice are:

BASE:
100 g softened unsalted butter
1/4 cup castor sugar
1 cup self raising flour, sifted

TOP:
1.5 cups frozen raspberries
500 g fresh ricotta cheese
1/2 cup Greek F.F. yogurt
1 tsp vanilla extract
1/2 cup castor sugar
2 extra large eggs

Here is how you make Raspberry Ricotta Slice:

1). Preheat oven to 170 deg C/150 deg C fan forced.For base: Beat butter and sugar together in a medium bowl until creamy. Fold in flour to form a soft dough and press into base of lined 28cm x 18cm slice pan.2). Scatter over raspberries.Beat remaining ingredients together in a bowl and pour over the raspberries. Bake for 50-60 min until just firm and slightly golden. Cool in pan.3). Top with extra fresh raspberries (optional).Dust with icing sugar to serve. (optional)Cut into squares.Serving Size: Makes 28 1.5 inch piecesNumber of Servings: 28Recipe submitted by SparkPeople user ILOVEROSES.

The nutritional information for Raspberry Ricotta Slice is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 100.7

• Total Fat: 5.2 g
• Cholesterol: 23.1 mg
• Sodium: 84.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g