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Whole Roasted Cauliflower is for Dinner.

Whole Roasted Cauliflower takes 5 minutes to prepare.

Whole Roasted Cauliflower takes several minutes to cook.

Whole Roasted Cauliflower makes 4 servings.

The ingredients for Whole Roasted Cauliflower are:

1 Whole Cauliflower (RAW)
3 tbsp Extra Virgin Olive Oil
0.5 tsp Himalayan Salt - Pink Sea Salt
1 tsp Pepper, black
1.5 tsp Garlic powder

Here is how you make Whole Roasted Cauliflower:

Pre-heat oven to 400 degrees Fahrenheit. Clear the leaf's of the Cauliflower off and cut the bottom stem off. Place Cauliflower Whole in an oven safe dish or pan. Brush or pour 3 Tbsp Olive oil over the whole cauliflower. Sprinkle Pink Himalayan Salt, pepper, and garlic powder over the cauliflower. Cover with foil, making sure there are no openings around the pan. Put in oven for 40 -50 minutes.When a knife slides smoothly through Cauliflower it is ready. Cut into quarters and Serve. Serving Size: Makes 4 Wedge piecesNumber of Servings: 4Recipe submitted by SparkPeople user TFRANCO08031987.

The nutritional information for Whole Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.2 g

The dietary needs meet for Whole Roasted Cauliflower is Vegetarian