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Roasted Fennel and Peppers is for Dinner.

Roasted Fennel and Peppers takes 10 minutes to prepare.

Roasted Fennel and Peppers takes 20 minutes to cook.

Roasted Fennel and Peppers makes 4 servings.

The ingredients for Roasted Fennel and Peppers are:

2 fennel bulbs, halved and sliced
2 medium sweet red peppers cut into 1 in. pieces
1 medium onion cut into 1 inch pieces
3 garlic cloves
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon cracked fresh ground pepper
1 tablespoon fresh chopped sage
extra sage rolled and thinly sliced in ribbons

Here is how you make Roasted Fennel and Peppers:

Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.Drizzle with oil, sprinkle with salt, pepper, and sage.Toss to coat.Bake, uncovered, at 425 degrees for 20-25 minutesor until tender, stirring twice.Garnish with fresh fennel ribbons.Number of Servings: 4Recipe submitted by SparkPeople user SCRIBE4CHRIST.

The nutritional information for Roasted Fennel and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 364.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.9 g
• Protein: 2.8 g

Roasted Fennel and Peppers is Italian cuisine.

The dietary needs meet for Roasted Fennel and Peppers is Low Fat