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Grape Salad 1 serving = .5 cup is for Dessert.

Grape Salad 1 serving = .5 cup takes 20 minutes to prepare.

Grape Salad 1 serving = .5 cup takes 5 minutes to cook.

Grape Salad 1 serving = .5 cup makes 20 servings.

The ingredients for Grape Salad 1 serving = .5 cup are:

3 Pounds seedless red grapes (wash & dry the grapes)
1 8 ounce package cream cheese (softened)
1 8 ounce sour cream
1/3 Cup sugar
1/2 Tsp. Vanilla extract

Topping:

2 Butterfinger Candy Bars (crushed)
2/3 Cups light brown sugar
1 Cup chopped pecans (or favorite nuts)

Wash grapes and dry.
Mix cream cheese, sour cream, sugar & vanilla together until smooth.
Fold in grapes until fully covered with mixture.
Place grape mixture in a 9 x13 dish.
Sprinkle topping mixture in layers over grape mixture.
Cover and keep refrigerated until you are ready to serve.

Here is how you make Grape Salad 1 serving = .5 cup:

Grapes with a twist:3 Pounds seedless red grapes (wash & dry the grapes)1 8 ounce package cream cheese (softened)1 8 ounce sour cream1/3 Cup sugar1/2 Tsp. Vanilla extract Topping:2 Butterfinger Candy Bars (regular sized) (crushed)2/3 Cups light brown sugar1 Cup chopped pecans (or favorite nuts)Wash grapes and dry. Mix cream cheese, sour cream, sugar & vanilla together until smooth. Fold in grapes until fully covered with mixture. Place grape mixture in a 9 x13 dish. Sprinkle topping mixture in layers over grape mixture. Cover and keep refrigerated until you are ready to serve.Number of Servings: 20Recipe submitted by SparkPeople user GIESONP.

The nutritional information for Grape Salad 1 serving = .5 cup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.8

• Total Fat: 12.1 g
• Cholesterol: 17.5 mg
• Sodium: 77.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g