The recipe Aunt Alma's Greek Pasta Salad

Made From Scratch Recipes

Aunt Alma's Greek Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Aunt Alma's Greek Pasta Salad!

Aunt Alma's Greek Pasta Salad

Aunt Alma's Greek Pasta Salad Recipe
Aunt Alma's Greek Pasta Salad

This is one of my favorite foods ever! Its not a diet food, but I had to know how much calories it had in it before I could eat it. It is so yummy and lasts a long time in the fridge. It is perfect for family get togethers.

What Course Is Aunt Alma's Greek Pasta Salad?

Aunt Alma's Greek Pasta Salad is for Salad.


How Long Does Aunt Alma's Greek Pasta Salad Recipe Take To Prepare?

Aunt Alma's Greek Pasta Salad takes several minutes to prepare.


How Long Does Aunt Alma's Greek Pasta Salad Recipe Take To Cook?

Aunt Alma's Greek Pasta Salad takes several minutes to cook.


How Many Servings Does Aunt Alma's Greek Pasta Salad Recipe Make?

Aunt Alma's Greek Pasta Salad makes 25 servings.


What Are The Ingredients For Aunt Alma's Greek Pasta Salad Recipe?

The ingredients for Aunt Alma's Greek Pasta Salad are:

Cook 2 lbs of bowtie pasta and drain over 1lb of frozen spinach.

To make dressing, mix the following ingredients together in the blender. Blend until smooth.
1.5 T Sea Salt
2 tsp. garlic powder
1 T onion powder
3 T oregano
3 T basil
5 cloves of garlic
.25 cup of red wine vinegar
1 cup olive oil
.5 cup roasted red peppers

Combine dressing, pasta and spinach in a large bowl and refrigerate until cold.

Dice 2 blocks of feta and two medium tomatoes and add to pasta.

Refrigerate or serve


How Do I Make Aunt Alma's Greek Pasta Salad?

Here is how you make Aunt Alma's Greek Pasta Salad:

Makes approximately 25 1-cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user UNWORTHYCHILD.


What's The Nutritional Info For Aunt Alma's Greek Pasta Salad?

The nutritional information for Aunt Alma's Greek Pasta Salad is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 15.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 901.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

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