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Cranberry Quinoa Salad is for Side Dish.

Cranberry Quinoa Salad takes 25 minutes to prepare.

Cranberry Quinoa Salad takes 30 minutes to cook.

Cranberry Quinoa Salad makes 10 servings.

The ingredients for Cranberry Quinoa Salad are:

1 cup quinoa

1 cup dried cranberries

1 cup spinach, chopped

pine nuts, toasted

1/4 cup green onions, sliced

1/4 cup balsamic vinegar

1 1/2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Read more at: http://www.foodnetwork.com/recipes/cranberry-walnut-quinoa-salad.html?oc=linkback

Here is how you make Cranberry Quinoa Salad:

Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed.In a medium bowl, combine cooked quinoa, dried cranberries, spinach, pine nuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before servingRead more at: http://www.foodnetwork.com/recipes/cranberry-walnut-quinoa-salad.html?oc=linkbackServing Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user EMWALD1.

The nutritional information for Cranberry Quinoa Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 119.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Cranberry Quinoa Salad is Gluten Free