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Festive Pork Roast with Apricot Sauce is for Dinner.

Festive Pork Roast with Apricot Sauce takes several minutes to prepare.

Festive Pork Roast with Apricot Sauce takes 120 minutes to cook.

Festive Pork Roast with Apricot Sauce makes 8 servings.

The ingredients for Festive Pork Roast with Apricot Sauce are:

1/4 cup chicken broth
1/3 cup soy sauce
1 clove garlic, minced
1 tablespoons dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1 boneless pork loin roast (2 pounds)

APRICOT SAUCE:
1/3 cup apricot preserves
1-2 tablespoons dry cooking sherry or chicken broth
1/2 tablespoon soy sauce

Here is how you make Festive Pork Roast with Apricot Sauce:

In a large plastic bag or glass dish, combine first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325? for about an hour or until the thermometer reads 160?. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.

The nutritional information for Festive Pork Roast with Apricot Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.1

• Total Fat: 8.3 g
• Cholesterol: 88.4 mg
• Sodium: 669.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.3 g
• Protein: 35.1 g