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Asian Cole Slaw is for Salad.

Asian Cole Slaw takes 15 minutes to prepare.

Asian Cole Slaw takes several minutes to cook.

Asian Cole Slaw makes 1 servings.

The ingredients for Asian Cole Slaw are:

8.0 tbsp Crisco Pure Vegetable Oil (.5 cup)
0.5 cup Granulated Sugar
2.0 tbsp Soy Sauce
6.0 tbsp Rice wine Vinegar
1.0 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg (discard the seasoning packet)
1.0 serving Almonds, Sliced (1 oz)
2.0 serving Green Onion (fresh-1 stalk)
16.0 oz Cole slaw mix

Here is how you make Asian Cole Slaw:

Mix dressing of first 4 ingredients. Reserve until ready to serve. Toast ramen noodles and almonds at 350 for 5 mins. Combine bag of Cole slaw mix with sliced green onion. Combine all items just before serving otherwise the noodles get soggy.Serving Size: Makes 8 1-cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user SARAHJACKSONCR.

The nutritional information for Asian Cole Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,028.9

• Total Fat: 140.0 g
• Cholesterol: 0.0 mg
• Sodium: 3,368.8 mg
• Total Carbs: 187.4 g
• Dietary Fiber: 16.3 g
• Protein: 23.0 g

Asian Cole Slaw is Asian cuisine.

The dietary needs meet for Asian Cole Slaw is Vegetarian