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Radish Slaw with New York Deli Dressing is for Lunch.

Radish Slaw with New York Deli Dressing takes 10 minutes to prepare.

Radish Slaw with New York Deli Dressing takes several minutes to cook.

Radish Slaw with New York Deli Dressing makes 6 servings.

The ingredients for Radish Slaw with New York Deli Dressing are:

20 medium (3/4" to 1" dia) Radishes
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
3 medium Carrots, raw
4 tbsp Vinegar, white wine (by J123452)
3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1.5 tsp Dill weed, dried
1 tbsp Extra Virgin Olive Oil

Here is how you make Radish Slaw with New York Deli Dressing:

Place radishes, yellow pepper and carrots into food processor until you get the texture that you like. Place into a bowl. In a separate smaller bowl, combine the remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JADETONE.

The nutritional information for Radish Slaw with New York Deli Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g

The dietary needs meet for Radish Slaw with New York Deli Dressing is Vegetarian