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Broccoli cheese soup is for Dinner.

Broccoli cheese soup takes 30 minutes to prepare.

Broccoli cheese soup takes 45 minutes to cook.

Broccoli cheese soup makes 1 servings.

The ingredients for Broccoli cheese soup are:

1 package (2 lb) Broccoli, frozen
8 oz American Cheese
0.25 cup Butter, salted
6 fl oz Heavy Whipping Cream
1 cup Milk, 1%
0.5 cup Colby and Monterey Jack Cheese shredded
2 cup (8 fl oz) Chicken Broth

Here is how you make Broccoli cheese soup:

Melt butter in a sauce pan, add chicken broth, add 8 ounces of cubed Val Vita and half a cup of Colby Jack cheese, stir frequently until cheese is blended. add heavy cream, Blend mixture well then add Broccoli and simmer for 40 minutes or until broccoli is tender.Serving Size: Makes 10 to 12- 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHEAGLEYA.

The nutritional information for Broccoli cheese soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,426.7

• Total Fat: 203.1 g
• Cholesterol: 649.5 mg
• Sodium: 6,092.4 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 27.2 g
• Protein: 102.9 g

The dietary needs meet for Broccoli cheese soup is Low Carb