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New Year's Day Soup is for Dinner.

New Year's Day Soup takes 45 minutes to prepare.

New Year's Day Soup takes 180 minutes to cook.

New Year's Day Soup makes 10 servings.

The ingredients for New Year's Day Soup are:

Fresh blackeyed peas, 12 oz package
2 batches fresh turnip greens - about 10 cups, washed, drained, sliced/ chopped
1.5 pounds lean ground turkey (or use ground pork)
1 large onion, fresh , chopped
2 cups (or more) Celery, fresh, chopped
2 Tbsp. Bacon grease
2 Tbsp. Olive Oil
3 qt (cartons or fresh) chicken broth,
3/4 cup brown rice, uncooked
Seasonings to taste:
Bay Leaves
Black Pepper
Poultry seasoning/ sage
celery seed
salt

Here is how you make New Year's Day Soup:

Saute onions & celery lightly in large soup kettle using olive oil and bacon grease. Add turkey (or ground pork) and scramble until well broken. Add peas, turnip greens, rice, and broth.Simmer for 3 or so hours until rice and peas are tender, stock is thickened, and flavors melded.Serving Size: 10 or more generous servings probably 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for New Year's Day Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.6

• Total Fat: 11.4 g
• Cholesterol: 56.4 mg
• Sodium: 1,248.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.6 g
• Protein: 18.5 g