Party

Lentil Soup is for Soup.

Lentil Soup takes 75 minutes to prepare.

Lentil Soup takes 60 minutes to cook.

Lentil Soup makes 15 servings.

The ingredients for Lentil Soup are:

500 grams Orange Lentils
2 cups Onions, sliced thin
2 medium Potatos, peeled and grated
1 medium Carrot, peeled and grated
4 cloves Garlic, diced
1 tbsp Chili powder
1 tsp Nutmeg, ground
1 tsp Ginger, ground
1/2 Tbsp Salt
1 tsp Black Pepper
Olive oil, for sauteeing
2L Water + water for soaking lentils
Lemon wedges

Here is how you make Lentil Soup:

1. In a large bowl, soak lentils in water for about two hours.2. In a large soup pot, saute onions and garlic in olive oil until tender.3. Add grated potatoes and carrots, and continue to saute until tender.4. Drain lentils and add to mixture.5. Add spices and stir until incorporated.6. Cover with approximately 2L of water and place lid on pot.7. On high heat, allow soup to come to a rolling boil, then lower heat to medium. Boil for 30-45 minutes, stirring occasionally, until potatoes have dissolved and lentils are opaque or light yellow in color.8. Use a blender to puree soup into a thicker, velvety texture.9. Serve hot with fresh lemon wedges.Serving Size:?Makes 15 1-cup servings

The nutritional information for Lentil Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 248.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g

The dietary needs meet for Lentil Soup is Low Fat