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Taco Soup is for Dinner.

Taco Soup takes several minutes to prepare.

Taco Soup takes several minutes to cook.

Taco Soup makes 10 servings.

The ingredients for Taco Soup are:

Full Recipe:
2lbs Ground Turkey breast
2 large cans diced tomatos
3 cans black beans
2 cans Rotel
2 cans green Chilis
1 green pepper
1 yellow pepper
1 red pepper
1 onion
1 bag frozen corn
2 pkgs hidden valley ranch dressing
1 pkg reduced sodium taco seasoning

Here is how you make Taco Soup:

Add 1 TBL spoon olive oil to pan and brown peppers and onion, add turkey and brown completelyIn Large pot add Diced tomatos, Rotel tomatos, black beans, green chilis, and meat / vegitables.Let cook 10 minutes over medium heatadd taco seasoning, ranch dressing, and cornBring to a boil, reduce heat and simmer for 1 hour(can be prepared in crock pot)Serve with tortilla shells, corn chips, or flour tortillas.Can be topped with low fat cheese or fat free sour creamMakes aprox 20 servingsNumber of Servings: 10Recipe submitted by SparkPeople user STYMEK.

The nutritional information for Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.0

• Total Fat: 6.5 g
• Cholesterol: 32.0 mg
• Sodium: 1,066.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 7.5 g
• Protein: 17.6 g

Taco Soup is Mexican cuisine.

The dietary needs meet for Taco Soup is Low Fat