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Lowfat Spinach Artichoke Dip is for Side Dish.

Lowfat Spinach Artichoke Dip takes 15 minutes to prepare.

Lowfat Spinach Artichoke Dip takes 60 minutes to cook.

Lowfat Spinach Artichoke Dip makes 24 servings.

The ingredients for Lowfat Spinach Artichoke Dip are:

Kirkland Artichoke Hearts marinated in oil, 28 gram(s) Bird's Eye C&W Chopped Baby Spinach, Frozen, 4 cup Cheese, Mozzarella-low fat, 16 oz bag
Philadelphia Whipped Cream Cheese, 2 cup
Sour cream, fat free, 1.5 cup

Here is how you make Lowfat Spinach Artichoke Dip:

Thaw spinach and drainDrain Artichoke hearts - rinse if you desire to remove excess oilMix all ingredients together - save 1/2 cup of mozzarella cheese to top with. Put in crockpot and cook on low for 2 hours to melt cheese and heat through, or high on one hour.Tastes great the next day or cold as well!Serving Size: 1/4 cupNumber of Servings: 24Recipe submitted by SparkPeople user DUCKYDOOM.

The nutritional information for Lowfat Spinach Artichoke Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.3

• Total Fat: 3.7 g
• Cholesterol: 14.1 mg
• Sodium: 199.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.9 g

The dietary needs meet for Lowfat Spinach Artichoke Dip is Low Fat