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Egyptian Stuffed Grape Leaves (a dozen count) is for Side Dish.

Egyptian Stuffed Grape Leaves (a dozen count) takes 60 minutes to prepare.

Egyptian Stuffed Grape Leaves (a dozen count) takes 30 minutes to cook.

Egyptian Stuffed Grape Leaves (a dozen count) makes 10 servings.

The ingredients for Egyptian Stuffed Grape Leaves (a dozen count) are:

- Lime Juice, 1 fl oz
- Onion, raw, 1 cup, chopped
- Onions, raw, 1 cup, sliced
- Ground Beef 93% Lean, 16 oz
- Orlando Grape Leaves (2 lb. Jar contains approx. 120 leaf), 120 serving
- White Rice, medium grain (California Rose brand), 0.85 cup raw (uncooked)
- Chicken Broth or Bouillon, 3 cups
- Butter, salted, 3 tbsp
- Garlic, 3 cloves
- Salt and Pepper

a Dozen Stuffed Grape Leaves makes up one serving.

Here is how you make Egyptian Stuffed Grape Leaves (a dozen count):

== Makes 10 servings each a dozen stuffed grape leaves ==- Prepare the stuffing: Mix Onion, Salt Pepper, meat all together.- Put approx. 1 tsp. of the the mixture on a grape leave and roll it as if it was a miniature Burrito.Cooking: - Put the sliced Onion in the bottom of a Pot.- Arrange the Stuffed Grape Leaved making circles and layering on top of each other.- Make sure you stick the gloves of Garlic between layers.- Pour the prepared Broth in the Pot to cover the Stuffed Grape Leaves.- Put the pot on the stove on High until it boils.- Reduce heat to low, cover, and let it cook until the rice is done (about 30 minutes - taste to test).Number of Servings: 10Recipe submitted by SparkPeople user SHERITOFF.

The nutritional information for Egyptian Stuffed Grape Leaves (a dozen count) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.8

• Total Fat: 7.0 g
• Cholesterol: 35.2 mg
• Sodium: 1,931.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.6 g
• Protein: 11.5 g