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Mini Stuffed peppers is for Dinner.

Mini Stuffed peppers takes 10 minutes to prepare.

Mini Stuffed peppers takes 15 minutes to cook.

Mini Stuffed peppers makes 4 servings.

The ingredients for Mini Stuffed peppers are:

1lb 90/10 ground beef
4oz neufchatel cheese

15 mini sweet peppers
Shredded cheese for topping (optional)

Here is how you make Mini Stuffed peppers:

Preheat oven to 350 degrees.Cut tops off mini peppers. Halve lengthwise and remove membranes and seeds.Brown ground beef in skillet, drain.Add neufchatel cheese to ground beef, continue cooking until cream cheese has melted and coated the meat."Stuff" the halves with meat mixture. Arrange on cookie sheet. (Top with shredded cheese, if wanted. This will add to the nutritional value.) Bake in oven on middle rack for 5-6 minutes. For softer peppers, cook longer. Remove and let COOL a few minutes as peppers will be very hot to touch!Eat and enjoy!Serving Size: A serving is 6 stuffed halves, 3 whole peppersNumber of Servings: 4Recipe submitted by SparkPeople user NATISANINJA.

The nutritional information for Mini Stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.3

• Total Fat: 26.0 g
• Cholesterol: 99.8 mg
• Sodium: 188.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 25.3 g

Mini Stuffed peppers is Spanish cuisine.

The dietary needs meet for Mini Stuffed peppers is Low Carb