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Sugar free mini cherry cheesecakes is for Dessert.

Sugar free mini cherry cheesecakes takes several minutes to prepare.

Sugar free mini cherry cheesecakes takes several minutes to cook.

Sugar free mini cherry cheesecakes makes 100 servings.

The ingredients for Sugar free mini cherry cheesecakes are:

100 reduced fat vanilla wafers
13 (8 oz.) pkgs fat free cream cheese
3 cups egg beaters
3 cups splenda
3 tsp. vanilla extract
2 cans sugar free cherry pie filling (for topping)

Here is how you make Sugar free mini cherry cheesecakes:

Preheat oven to 350 degrees. Line muffin tins with foil cupcake papers. Place 1 vanilla wafer in bottom of each cupcake paper. In large mixing bowl, beat cream cheese til smooth. Add Splenda and vanilla, mix thoroughly. Add Egg Beaters and beat til smooth and creamy. Pour batter into muffin tins and bake for 20-25 minutes or til centers are almost set. Refrigerate 2 hours or overnight. Top with a teaspoon of sugar free cherry pie filling before serving. Serving Size: Makes 100 mini cherry cheesecakesNumber of Servings: 100Recipe submitted by SparkPeople user SHELLYPOOH71.

The nutritional information for Sugar free mini cherry cheesecakes is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 67.0

• Total Fat: 0.9 g
• Cholesterol: 8.5 mg
• Sodium: 237.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

The dietary needs meet for Sugar free mini cherry cheesecakes is Sugar Free