Party

Sweet and Spicy Pepper Jelly is for Side Dish.

Sweet and Spicy Pepper Jelly takes 10 minutes to prepare.

Sweet and Spicy Pepper Jelly takes 35 minutes to cook.

Sweet and Spicy Pepper Jelly makes 18 servings.

The ingredients for Sweet and Spicy Pepper Jelly are:

2 cups unsweetened apple juice
1 Scotch Bonnet (or habanero), seeded and minced
1 Tabasco chili, minced (https://en.wikipedia.org/wiki/Tabasco_pepper)
2 tbsp white wine vinegar
2 tsp calcium water
2/3 cup sugar
2 tsp pectin

Here is how you make Sweet and Spicy Pepper Jelly:

Combine apple juice and minced peppers in a pot. Bring to a simmer and cook for 20 minutes.Add the lemon juice and calcium water in a pan and bring to a boil.Whisk together the sugar and pectin and add to the boiling mixture, stirring well.Cook 1 minute.Can 10 minutes.Serving Size: Makes ~ 2 ? cups, 18 (2 tbsp) servingsNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet and Spicy Pepper Jelly is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 40.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Sweet and Spicy Pepper Jelly is Vegan