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Multi Layered Taco Dip with Meat is for Side Dish.

Multi Layered Taco Dip with Meat takes 30 minutes to prepare.

Multi Layered Taco Dip with Meat takes several minutes to cook.

Multi Layered Taco Dip with Meat makes 32 servings.

The ingredients for Multi Layered Taco Dip with Meat are:

1 lb lean ground beef (at least 90%) cooked
1 can of Campbell's condensed cheddar cheese soup
1/2 cup salsa

1 packet of Hidden Valley Fiesta Ranch Dip Seasoning
16 oz Sour Cream

1 can dark kidney beans drained and rinsed
1 can black kidney beans drained and rinsed

Here is how you make Multi Layered Taco Dip with Meat:

Brown the hamburger and drain off all fat.Mix together in a separate bowl cheddar cheese soup and salsa.Once the hamburger is drained return to the pan and mix in the salsa mixture. Heat on a low flame until it is bubbly and hot.In another bowl mix together ranch dip packet and sour cream. Set aside.Drain and rinse both cans beans and mix together.In a medium bowl, layer 1/3rd of each in the following order: beans meat dipAfter all layers are made cover and place in the fridge for at least one hour to blend flavors.Enjoy with chips!Serving Size: makes 32 - 2 oz servingsNumber of Servings: 32Recipe submitted by SparkPeople user LOSIN2GAINLIF3.

The nutritional information for Multi Layered Taco Dip with Meat is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 81.0

• Total Fat: 3.3 g
• Cholesterol: 14.4 mg
• Sodium: 263.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g

Multi Layered Taco Dip with Meat is Mexican cuisine.

The dietary needs meet for Multi Layered Taco Dip with Meat is Low Fat