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Peggy's Rigatoni Turkey/Sausage Casserole is for Dinner.

Peggy's Rigatoni Turkey/Sausage Casserole takes 15 minutes to prepare.

Peggy's Rigatoni Turkey/Sausage Casserole takes 30 minutes to cook.

Peggy's Rigatoni Turkey/Sausage Casserole makes 10 servings.

The ingredients for Peggy's Rigatoni Turkey/Sausage Casserole are:

Chop 2-3 garlic cloves sautee in skillet, add ground turkey and italian sausage then add Mrs. Dash Red Pepper Flakes and Garlic Powder. Drain pasta.
Put layer of Rigatoni in casserole dish top with meat mixture,then cottage cheese spreading thin,then the rest of meat mixture. Spread Mozzarella cheese on top and bake.

Here is how you make Peggy's Rigatoni Turkey/Sausage Casserole:

Bake in a 9x13 casserole dish. Spray dish with Canola Oil.Add a layer of Rigatoni,layer of meat mixture(Italian Turkey sausage and ground turkey)spoon cottage cheese over top.Add the other layer of meat top with shredded Mozzarella cheese.Bake in 350* for 30min.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PVILLAGO.

The nutritional information for Peggy's Rigatoni Turkey/Sausage Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.8

• Total Fat: 7.2 g
• Cholesterol: 32.0 mg
• Sodium: 162.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.4 g
• Protein: 23.6 g

Peggy's Rigatoni Turkey/Sausage Casserole is Italian cuisine.