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One Pot Turkey Lasagna Rotini takes 10 minutes to prepare.

One Pot Turkey Lasagna Rotini takes 30 minutes to cook.

One Pot Turkey Lasagna Rotini makes 14 servings.

The ingredients for One Pot Turkey Lasagna Rotini are:

1.33 lb ground turkey
1 small onion
4 garlic cloves
1/2 cup celery leaves
1 Tbsp Italian seasoning (oregano, rosemary, savory, basil)
1 28 oz can crushed tomatoes
3 cups water
1 box Dreamfields (Low Digestible Carb) Rotini Pasta
2 cups Nonfat Cottage Cheese
1/2 cup grated Parmesean Cheese

I used 1 TBSP of Italian seasoning blend instead of separate seasonings. Dreamfields pasta is healthy carb living with only 5 grams of digestible carbs per serving (3/4 cup). The recipe includes 1 cup servings.

Here is how you make One Pot Turkey Lasagna Rotini:

Put onion, celery leaves, and garlic into food processor and finely chop. Place turkey, veggie mixture and spices in a large pot and cook on medium high heat until meat is brown. Drain any remaining liquid. Return to stove and add tomatoes, water, and low carb noodles. Bring to a boil. Turn heat down and simmer for 10 minutes or until the noodles are al dente. Add cheeses and simmer for 5 more minutes or until warm. Makes 14 - 1 cup servings. Great for family and friends gatherings! Even better leftover!!Number of Servings: 14Recipe submitted by SparkPeople user DONNAGOWAN.

The nutritional information for One Pot Turkey Lasagna Rotini is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 241.7

• Total Fat: 6.2 g
• Cholesterol: 34.8 mg
• Sodium: 223.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.2 g
• Protein: 19.1 g

One Pot Turkey Lasagna Rotini is Italian cuisine.