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mozzarella-stuffed turkey meatballs is for Dinner.

mozzarella-stuffed turkey meatballs takes 20 minutes to prepare.

mozzarella-stuffed turkey meatballs takes 30 minutes to cook.

mozzarella-stuffed turkey meatballs makes 10 servings.

The ingredients for mozzarella-stuffed turkey meatballs are:

1 pkg (20 oz) Jennie-O Italian Seasoned ground turkey
1/3 cup nonfat milk
1/4 cup breadcrumbs
1/2 cup shredded parmesan cheese
1 medium egg
1 tsp garlic salt
1 TBSP dried basil
5 oz of lowfat mozzarella cheese, cut into 20 small cubes

Here is how you make mozzarella-stuffed turkey meatballs:

Preheat the oven to 350* f.In a large bowl, soak the breadcrumbs in the milk for a few minutes. Add the ground turkey, the egg, parmesan cheese, the garlic salt, and the basil. Mix well. Take 2 TBSP at a time and shape into a ball. Poke a cube of mozzarella cheese into each meatball.Bake at 350* for 25-30 min.Makes 20 meatballs- 2 meatballs per serving.Serve with a favorite marinara sauce (not included in nutritional info.Number of Servings: 10Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for mozzarella-stuffed turkey meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.5

• Total Fat: 9.0 g
• Cholesterol: 72.1 mg
• Sodium: 716.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g

mozzarella-stuffed turkey meatballs is Italian cuisine.

The dietary needs meet for mozzarella-stuffed turkey meatballs is Low Carb