The recipe Veggie Enchiladas

Made From Scratch Recipes

Veggie Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Veggie Enchiladas!

Veggie Enchiladas

Veggie Enchiladas Recipe
Veggie Enchiladas

What Course Is Veggie Enchiladas?

Veggie Enchiladas is for Dinner.


How Long Does Veggie Enchiladas Recipe Take To Prepare?

Veggie Enchiladas takes 15 minutes to prepare.


How Long Does Veggie Enchiladas Recipe Take To Cook?

Veggie Enchiladas takes 30 minutes to cook.


How Many Servings Does Veggie Enchiladas Recipe Make?

Veggie Enchiladas makes 6 servings.


What Are The Ingredients For Veggie Enchiladas Recipe?

The ingredients for Veggie Enchiladas are:

*La Banderita XTREME FIBER soft taco, flour tortilla, 8 serving (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
rosarita refried beans, vegetarian, 2 cup (remove)
Sargento Reduced Fat Mexican Cheese (2 oz), 8 oz (remove)
Mushrooms, cooked, 1 cup pieces (remove)
Onions, raw, 0.5 cup, chopped (remove)
La Victoria Enchilada Sauce, 2 cup (remove)


How Do I Make Veggie Enchiladas?

Here is how you make Veggie Enchiladas:

Cook spinach according to package directions. Add in mushrooms for last 2 minutes of cook time. Drain. Add green onions. Spoon into burrito shells. Fill with veggie refried beans. Roll and place in large pan. Cover in enchilada sauce and cheese. Bake for 30 mins at 350.Number of Servings: 6Recipe submitted by SparkPeople user MKDIECK.


What's The Nutritional Info For Veggie Enchiladas?

The nutritional information for Veggie Enchiladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 13.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,478.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 19.8 g
  • Protein: 26.1 g

What Type Of Cuisine Is Veggie Enchiladas?

Veggie Enchiladas is Mexican cuisine.


What Dietary Needs Does Veggie Enchiladas Meet?

The dietary needs meet for Veggie Enchiladas is Vegetarian


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