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Southwest Veggie Stirfry is for Dinner.

Southwest Veggie Stirfry takes 5 minutes to prepare.

Southwest Veggie Stirfry takes 5 minutes to cook.

Southwest Veggie Stirfry makes 5 servings.

The ingredients for Southwest Veggie Stirfry are:

1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
3-4 Summer Squash
2-3 Zucchini
1-1/2 Onion
2 Tbsp Butter
(Salt and Pepper to taste)
("Nature's Seasoning" to taste)

Here is how you make Southwest Veggie Stirfry:

Add Veggies to big saute pan stir with butter until cooked!Number of Servings: 5Recipe submitted by SparkPeople user MEESHMOSH10.

The nutritional information for Southwest Veggie Stirfry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 94.3

• Total Fat: 5.1 g
• Cholesterol: 12.2 mg
• Sodium: 503.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

Southwest Veggie Stirfry is Mexican cuisine.

The dietary needs meet for Southwest Veggie Stirfry is Low Fat