The recipe Low Carb Brownies with Almond Flour and Flax Seed

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Low Carb Brownies with Almond Flour and Flax Seed recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Low Carb Brownies with Almond Flour and Flax Seed!

Low Carb Brownies with Almond Flour and Flax Seed

Low Carb Brownies with Almond Flour and Flax Seed Recipe
Low Carb Brownies with Almond Flour and Flax Seed

They taste really good. I used only half a cup of erythritol which made them sweet enough but not overly sweet.

What Course Is Low Carb Brownies with Almond Flour and Flax Seed?

Low Carb Brownies with Almond Flour and Flax Seed is for Dessert.


How Long Does Low Carb Brownies with Almond Flour and Flax Seed Recipe Take To Prepare?

Low Carb Brownies with Almond Flour and Flax Seed takes 15 minutes to prepare.


How Long Does Low Carb Brownies with Almond Flour and Flax Seed Recipe Take To Cook?

Low Carb Brownies with Almond Flour and Flax Seed takes 20 minutes to cook.


How Many Servings Does Low Carb Brownies with Almond Flour and Flax Seed Recipe Make?

Low Carb Brownies with Almond Flour and Flax Seed makes 8 servings.


What Are The Ingredients For Low Carb Brownies with Almond Flour and Flax Seed Recipe?

The ingredients for Low Carb Brownies with Almond Flour and Flax Seed are:

Almond meal (almond flour) - 1/4 cup
Flax Seed Meal (ground flax), 1/4 cup
Egg, fresh, 2 large
Butter, unsalted, 1 stick
Baking Powder, .5 tsp
Erythritol - .5 cup
Salt, 1 dash
Trader Joe's Unsweetened Cocoa Powder, 9 tbsp


How Do I Make Low Carb Brownies with Almond Flour and Flax Seed?

Here is how you make Low Carb Brownies with Almond Flour and Flax Seed:

Heat oven to 350 degrees.Melt butter on the stove and gradually add cocoa powder stirring continually. Once melted, make sure everything is mixed well and turn off the heat.Add eggs, erythritol and then all the other ingredients and mix very well. Preferably sift the almond meal and flax so there are no lumps. The mixture will be creamy. Spray oil into a square or round tray (I used round about 8" diam). Pour mixture in and bake for approx 20 mins for soft and chewy brownies. Bake few mins more for more drier brownies. Cut into wedges or squares.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DSWHITE.


What's The Nutritional Info For Low Carb Brownies with Almond Flour and Flax Seed?

The nutritional information for Low Carb Brownies with Almond Flour and Flax Seed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 19.1 g
  • Cholesterol: 77.5 mg
  • Sodium: 68.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.9 g

What Dietary Needs Does Low Carb Brownies with Almond Flour and Flax Seed Meet?

The dietary needs meet for Low Carb Brownies with Almond Flour and Flax Seed is Low Carb


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