Picnic

Apple Butter Zucchini Loaf is for Breakfast, Snack.

Apple Butter Zucchini Loaf takes 20 minutes to prepare.

Apple Butter Zucchini Loaf takes 50 minutes to cook.

Apple Butter Zucchini Loaf makes 10 servings.

The ingredients for Apple Butter Zucchini Loaf are:

⅓ cup coconut sugar
⅓ cup maple syrup
? cup unsweetened apple butter
? cup unsweetened coconut milk alternative (not canned)
1 ? cups shredded zucchini
2 cups whole wheat flour
? tbsp cinnamon
? tsp allspice
1 tbsp egg replacer powder
? teaspoon baking powder
? teaspoon baking soda
pinch salt

Here is how you make Apple Butter Zucchini Loaf:

Preheat oven to 375F and grease a 9x5? loaf pan. In a bowl, beat together stir together sugar, maple syrup, apple butter, coconut milk and zucchini.Add flour, cinnamon, allspice, egg replacer, baking powder, baking soda and salt, stirring to moisten. Bake for 50 minutes, or until it tests done. Cool in the pan for 10 minutes, then unmould and cool on a rack.Serving Size: Makes one loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Butter Zucchini Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g

The dietary needs meet for Apple Butter Zucchini Loaf is Vegan