Picnic

Crockpot Baked Beans is for Dinner.

Crockpot Baked Beans takes 10 minutes to prepare.

Crockpot Baked Beans takes 240 minutes to cook.

Crockpot Baked Beans makes 8 servings.

The ingredients for Crockpot Baked Beans are:

3 c. dried navy beans, water to cover for soaking
1/2 c. catsup
1/2 c. reduced calorie maple syrup
1/4 c. molasses
1 tbsp. dried mustard
1/2 tsp. each, salt and pepper
2 c. water
6 strips bacon
1 c. onion, chopped

Here is how you make Crockpot Baked Beans:

Soak 3 c. dried navy beans overnight or for 8 hours. Discard water. Cover beans with 3 times their volume of unsalted water and bring to a boil. (Use a large pot because they can boil over the top.) Reduce heat, cover and simmer for 1? hours or until beans are tender. Discard water that they boiled in. In crock pot, combine cooked beans, 6 (or more) slices of bacon, diced, 1 medium onion, chopped, ? c. catsup, ? c. maple syrup, 2 c. water, 1 tbsp. dry mustard powder, ? tsp. salt and pepper, 1/4 c. molasses. Cover and cook on high for 4-6 hours or on low for 10-12 hours. Makes 8 3/4 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Crockpot Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 2.9 g
• Cholesterol: 4.0 mg
• Sodium: 418.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 7.6 g
• Protein: 7.5 g