Picnic

Banana Nut Bread-Homemade is for Snack.

Banana Nut Bread-Homemade takes 30 minutes to prepare.

Banana Nut Bread-Homemade takes 55 minutes to cook.

Banana Nut Bread-Homemade makes 16 servings.

The ingredients for Banana Nut Bread-Homemade are:

0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A,
1 tsp Salt
3 tbsp Corn Oil
4 small (6" to 6-7/8" long) Banana, fresh, 4 small (6" to 6-7/8" long)
1 cup, chopped Walnuts
3.50 tsp Baking Powder
1.50 cup Granulated Sugar,
2.50 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
1 large Egg white, fresh

Here is how you make Banana Nut Bread-Homemade:

Grease two bread pans and sprinkle with flour.Add all dry ingredients together well.Add the egg, milk and oil into the dry mix.Mashed the bananas with a "ricer" masher.Add the mashed bananas, mix well.Add the chopped nuts, mix well.Pour into two bread pans and bake for about 55 minutes at 350 degrees.Serving Size:?Makes two loaves.

The nutritional information for Banana Nut Bread-Homemade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.6

• Total Fat: 8.1 g
• Cholesterol: 0.9 mg
• Sodium: 263.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g

The dietary needs meet for Banana Nut Bread-Homemade is Vegetarian