Picnic

Banana Strawberry Bread Mini-Loafs is for Side Dish.

Banana Strawberry Bread Mini-Loafs takes 10 minutes to prepare.

Banana Strawberry Bread Mini-Loafs takes 40 minutes to cook.

Banana Strawberry Bread Mini-Loafs makes 6 servings.

The ingredients for Banana Strawberry Bread Mini-Loafs are:

3/4 cup + 2 T white flour
3/4 t baking powder
1/4 t baking soda
3 T vegetable shortening
(I use Crisco Butter Flavor with 0 Grams Trans Fat per serving)
1/3 c Splenda for baking
1 egg
2 med ripe bananas
3/4 c sliced strawberries

Here is how you make Banana Strawberry Bread Mini-Loafs:

Preheat oven to 350 degrees FGrease 6 mini-loaf bread pans(I use Crisco with Pilsbury Flour No-Stick Spray)Sift dry ingredients in small bowl.In large bowl blend shortening, Splenda, egg and bananas well. Add flour mixture, mix until smooth.Carefully fold in sliced strawberries.Pour mixture into greased mini-pans. Cook for 40 minutes. Makes a nice side to a hot dinner or cold snack. Leftovers can be microwaved and eaten with coffee for a quick and easy to-go breakfast.Number of Servings: 6Recipe submitted by SparkPeople user BUMALA.

The nutritional information for Banana Strawberry Bread Mini-Loafs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.3

• Total Fat: 7.2 g
• Cholesterol: 31.2 mg
• Sodium: 123.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Banana Strawberry Bread Mini-Loafs is Vegetarian