Picnic

Banana Walnut Cake is for Dessert.

Banana Walnut Cake takes 20 minutes to prepare.

Banana Walnut Cake takes 40 minutes to cook.

Banana Walnut Cake makes 12 servings.

The ingredients for Banana Walnut Cake are:

? cup canola oil
? cup agave nectar
? cup maple syrup
? cup palm sugar (or brown sugar)
2 medium, overripe bananas, mashed
3 tbsp Homemade Egg Replacer (or Ener-G), prepared
? cup unsweetened vanilla almond milk
? tbsp vanilla
⅔ cup chickpea flour
⅔ cup sorghum flour
⅓ cup potato starch
⅓ cup tapioca starch
2 tbsp psyllium husk fibre
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
? tsp ginger
? tsp salt
? cup chopped walnuts

Here is how you make Banana Walnut Cake:

Preheat the oven to 325F and line a 9? springform pan with parchment. In a bowl, beat together oil, syrups, sugar and bananas until well combined.Beat in the egg replacer, almond milk and vanilla until thoroughly mixed.Beat in the flours, starches, psyllium, baking powder, baking soda, cinnamon, ginger and salt.Mix until smooth, about 1 minute.Fold in the walnuts.Bake for 40 minutes, until it tests done with a toothpick.Cool in the pan for 30 minutes, then remove sides of the pan and cool completely on a wire rack.Serving Size: Makes one 9" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.5

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g

The dietary needs meet for Banana Walnut Cake is Gluten Free