The recipe Chocolate Chip and Banana Muffins

Made From Scratch Recipes

Chocolate Chip and Banana Muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip and Banana Muffins!

Chocolate Chip and Banana Muffins

Chocolate Chip and Banana Muffins Recipe
Chocolate Chip and Banana Muffins

These are very-easy-to-make muffins with a slight banana aroma and mouth full of chocolate! The original recipe came from Food&Wine magazine. I have reduced the amount of sugar significantly as the ripen banana is usually very sweet. And I made three times less muffins than the original recipe called.

Chocolate Chip and Banana Muffins

What Course Is Chocolate Chip and Banana Muffins?

Chocolate Chip and Banana Muffins is for Dessert.


How Long Does Chocolate Chip and Banana Muffins Recipe Take To Prepare?

Chocolate Chip and Banana Muffins takes 15 minutes to prepare.


How Long Does Chocolate Chip and Banana Muffins Recipe Take To Cook?

Chocolate Chip and Banana Muffins takes 25 minutes to cook.


How Many Servings Does Chocolate Chip and Banana Muffins Recipe Make?

Chocolate Chip and Banana Muffins makes 6 servings.


What Are The Ingredients For Chocolate Chip and Banana Muffins Recipe?

The ingredients for Chocolate Chip and Banana Muffins are:

1/4 cups sugar
1/2 stick (4 tbsp.) unsalted butter, melted
1 medium banana (3-4oz), overripe, mashed
1 large egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup mini chocolate chips


How Do I Make Chocolate Chip and Banana Muffins?

Here is how you make Chocolate Chip and Banana Muffins:

Makes 6-8 muffins.1. Preheat the oven to 350? and line muffin tin with paper or foil liners. 2. In a bowl, combine the sugar, melted butter, vanilla extract, mashed banana and egg; mix thoroughly. 3. In another bowl, whisk flour with baking soda and salt. 4. Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened. Stir in the chocolate chips.5. Spoon the batter into the prepared muffin cups. Bake for about 25 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached. 6. Let the muffins cool for 10 minutes before turning them out onto a rack to cool completely.Number of Servings: 6Recipe submitted by SparkPeople user IRONORCHID.


What's The Nutritional Info For Chocolate Chip and Banana Muffins?

The nutritional information for Chocolate Chip and Banana Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 10.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 313.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

What Dietary Needs Does Chocolate Chip and Banana Muffins Meet?

The dietary needs meet for Chocolate Chip and Banana Muffins is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day