Picnic

Tiny Diabetic Banana Cream Pies Recipe is for Dessert, Snack.

Tiny Diabetic Banana Cream Pies Recipe takes 25 minutes to prepare.

Tiny Diabetic Banana Cream Pies Recipe takes 10 minutes to cook.

Tiny Diabetic Banana Cream Pies Recipe makes 4 servings.

The ingredients for Tiny Diabetic Banana Cream Pies Recipe are:

1 cup skim cold milk
1 box sugar free instant vanilla pudding mix
1 medium banana, sliced
2 cups Light Cool Whip topping

Crust: 4 small indivual graham cracker crust

6 tbsp butter, melted
24 graham crackers
1/4 cup sugar

In a small saucepan or the microwave, melt 6 tablespoons of butter.
Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
Add 1/4 cup of sugar to the graham crackers.
Add the melted butter.
Stir or blend together with your hands.
Press into the pie plate or other pan.
To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.
Tips:

Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor.

Here is how you make Tiny Diabetic Banana Cream Pies Recipe:

Directions In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. Cover with whipped topping. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.Serving Size: makes 4 piesNumber of Servings: 4Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Tiny Diabetic Banana Cream Pies Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.0

• Total Fat: 11.5 g
• Cholesterol: 24.1 mg
• Sodium: 494.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g

The dietary needs meet for Tiny Diabetic Banana Cream Pies Recipe is Sugar Free