Picnic

Banana Cupcakes is for Dessert.

Banana Cupcakes takes several minutes to prepare.

Banana Cupcakes takes several minutes to cook.

Banana Cupcakes makes 16 servings.

The ingredients for Banana Cupcakes are:

1 1/2 cups all-purpose flour
3/4 sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) unsalted butter, melted to lukewarm
1 1/2 cups mashed bananas (3-4 ripe bananas)
2 large eggs
1/2 tsp. pure vanilla extract

Here is how you make Banana Cupcakes:

1. Preheat oven to 350F. Line muffin tins with paper liners. Whisk dry ingredients into a medium bowl.2. Mix wet ingredients together (do not overmix). Stir to incorporate into dry mixture. Divide evenly between 12-16 muffin cups.3. Bake 20-25 minutes. Remove from pan and cool completely on wire rack. Spread Honey-Cinnamon Frosting thinly over top of cupcakes. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user WILDBLUEIRIS02.

The nutritional information for Banana Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.5

• Total Fat: 6.5 g
• Cholesterol: 41.7 mg
• Sodium: 114.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g