Picnic

Elise’s Banana Nut Muffins NH is for Snack.

Elise’s Banana Nut Muffins NH takes 10 minutes to prepare.

Elise’s Banana Nut Muffins NH takes 20 minutes to cook.

Elise’s Banana Nut Muffins NH makes 16 servings.

The ingredients for Elise’s Banana Nut Muffins NH are:

2 cup Flour, white
1.5 tsp Baking Soda
0.5 tsp Salt
4 small (6" to 6-7/8" long) Banana, fresh
1 cup, packed Brown Sugar
1.5 stick Butter, salted melted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
0.5 cup, chopped Walnuts

Here is how you make Elise’s Banana Nut Muffins NH:

Combine flour, soda, and salt, set aside. Mash 2 bananas with fork set aside. Electric mixer whisk banana and sugar together 3 minutes, add butter, eggs and vanilla mix well. Scraping the sides. Mix dry ingredients, just until incorporated. Fold in nuts and remaining banana with rubber spatula. Put in muffin tin. Bake 15-18 minutes. 375° 15-18 minutes Serving Size: 16 1/4 cup muffins Number of Servings: 16Recipe submitted by SparkPeople user TWOCHICSLNE.

The nutritional information for Elise’s Banana Nut Muffins NH is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 241.8

• Total Fat: 11.9 g
• Cholesterol: 46.5 mg
• Sodium: 267.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g