The recipe Healthier Banana Nut Bread Choc Chip Muffins

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Healthier Banana Nut Bread Choc Chip Muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Healthier Banana Nut Bread Choc Chip Muffins!

Healthier Banana Nut Bread Choc Chip Muffins

Healthier Banana Nut Bread Choc Chip Muffins Recipe
Healthier Banana Nut Bread Choc Chip Muffins

from Mom's old cookbook, but adjusted for health!

What Course Is Healthier Banana Nut Bread Choc Chip Muffins?

Healthier Banana Nut Bread Choc Chip Muffins is for Snack.


How Long Does Healthier Banana Nut Bread Choc Chip Muffins Recipe Take To Prepare?

Healthier Banana Nut Bread Choc Chip Muffins takes 20 minutes to prepare.


How Long Does Healthier Banana Nut Bread Choc Chip Muffins Recipe Take To Cook?

Healthier Banana Nut Bread Choc Chip Muffins takes 30 minutes to cook.


How Many Servings Does Healthier Banana Nut Bread Choc Chip Muffins Recipe Make?

Healthier Banana Nut Bread Choc Chip Muffins makes 24 servings.


What Are The Ingredients For Healthier Banana Nut Bread Choc Chip Muffins Recipe?

The ingredients for Healthier Banana Nut Bread Choc Chip Muffins are:

1 3/4 cups whole wheat flour
1 3/4 cups white all purpose flour
1 1/2 cups splenda
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups mashed bananas
1 cup applesauce (unsweetened)
4 eggs
1 3/4 cups Guittard Milk Chocolate Chips
2 cups chopped walnuts
4-5 dashes good cinnamon


How Do I Make Healthier Banana Nut Bread Choc Chip Muffins?

Here is how you make Healthier Banana Nut Bread Choc Chip Muffins:

distribute all of the batter into 24 paper lined muffin cups. Bake at 325 degrees for 25- 30 minutes. Do the toothpick test to see if they are done, if not add 5 minutes until golden.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RUBYLEE.


What's The Nutritional Info For Healthier Banana Nut Bread Choc Chip Muffins?

The nutritional information for Healthier Banana Nut Bread Choc Chip Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 11.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 253.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.0 g

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