The recipe Gluten Free Sugar Free"Banana Amaranth Bars"

Made From Scratch Recipes

Gluten Free Sugar Free"Banana Amaranth Bars" recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Gluten Free Sugar Free"Banana Amaranth Bars"!

Gluten Free Sugar Free"Banana Amaranth Bars"

Gluten Free Sugar Free
Gluten Free Sugar Free"Banana Amaranth Bars"

These delicious gluten free bars will satisfy any sugar craving - without adding to your waist line!!

What Course Is Gluten Free Sugar Free"Banana Amaranth Bars"?

Gluten Free Sugar Free"Banana Amaranth Bars" is for Snack.


How Long Does Gluten Free Sugar Free"Banana Amaranth Bars" Recipe Take To Prepare?

Gluten Free Sugar Free"Banana Amaranth Bars" takes 10 minutes to prepare.


How Long Does Gluten Free Sugar Free"Banana Amaranth Bars" Recipe Take To Cook?

Gluten Free Sugar Free"Banana Amaranth Bars" takes 60 minutes to cook.


How Many Servings Does Gluten Free Sugar Free"Banana Amaranth Bars" Recipe Make?

Gluten Free Sugar Free"Banana Amaranth Bars" makes 16 servings.


What Are The Ingredients For Gluten Free Sugar Free"Banana Amaranth Bars" Recipe?

The ingredients for Gluten Free Sugar Free"Banana Amaranth Bars" are:



* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* *Amaranth (Arrowhead Mills) 1/4c, 1 cup (remove)
* *Poppy seed, 2 tbsp (remove)
* Five Bean Flour - 100 g (3.5 oz) - Bot Thu Dau, 100 gram(s) (remove)
* egg white, fresh, 4 large (remove)
* *Sugar Substitute, Sweet N Low Packet, 10 serving (remove)
* Baking Powder, 6 tsp (remove)
* *Ikea Dark Chocolate (8 pieces), 0.5 serving (remove)
* *Carnation Evaporated Milk Fat Free, 4 tbsp (remove)
* Lucuma Powder - 15g (1 tablespoon), 3 tbsp (remove)


How Do I Make Gluten Free Sugar Free"Banana Amaranth Bars"?

Here is how you make Gluten Free Sugar Free"Banana Amaranth Bars":

1. Using hand blender, mix banana and lucuma flour with evaporated milk until creamy. add more water if mixture too stiff 2. In separate bowl, whip egg whites with sweet n low (or other sugar substitute) until firm peaks form. Set aside3. in third bowl, mix dry ingredients: amaranth flour (i grind the grain in coffee grinder or just buy the flour), bean flour (find in asian market), baking powder and poppy seeds. Add to banana mixture 4. Fold in egg whites into banana flour mixture. Mix gently until combined 5, Pour into greased baking loaf or square. Drizzle honey and powder cinamon on top. 5. Bake at 300-350 depending on oven - bake for one hour or until toothpick comes out clean. Bars will be moist. Cut into 16 bars and wrap in parchment Please email me if you want any info on how to obtain the ingredients: baby_angel177@hotmail.comNumber of Servings: 16Recipe submitted by SparkPeople user OFELIA.GABRIELA.


What's The Nutritional Info For Gluten Free Sugar Free"Banana Amaranth Bars"?

The nutritional information for Gluten Free Sugar Free"Banana Amaranth Bars" is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 212.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

What Dietary Needs Does Gluten Free Sugar Free"Banana Amaranth Bars" Meet?

The dietary needs meet for Gluten Free Sugar Free"Banana Amaranth Bars" is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day