Picnic

Berry "Cobbler" (Low Carb) is for Dessert.

Berry "Cobbler" (Low Carb) takes 15 minutes to prepare.

Berry "Cobbler" (Low Carb) takes 30 minutes to cook.

Berry "Cobbler" (Low Carb) makes 6 servings.

The ingredients for Berry "Cobbler" (Low Carb) are:

12 ounces frozen mixed berries
1/4 c Xylitol, or Splenda granular, or Ideal Brown
1/2 c butter, softened
1/4 c Xylitol, or Splenda granular, or Ideal Brown
2 eggs
1/2 c almond flour
1 tsp vanilla extract
1 pinch of salt, optional, if using unsalted butter
1 c heavy cream, whipped, sweetened if desired

Here is how you make Berry "Cobbler" (Low Carb):

Mix fruit with sweetener and place in 6x8 baking dish or 9 inch round metal pie plate. In medium bowl, beat butter and sweetener until creamy. Beat in eggs(will look curdled). Mix in almond flour and vanilla with fork. Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy. Bake at 375 degrees F for 30 minutes, or until topping is golden brown. Let cool for a few minutes and serve warm topped with fresh whipped cream. ENJOY!Serving Size: Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user MANDAJO1982.

The nutritional information for Berry "Cobbler" (Low Carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.4

• Total Fat: 28.4 g
• Cholesterol: 129.6 mg
• Sodium: 144.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g

The dietary needs meet for Berry "Cobbler" (Low Carb) is Low Carb