Picnic

Low Carb Biscuits - Dianafied w/extra Fiber is for Side Dish.

Low Carb Biscuits - Dianafied w/extra Fiber takes 30 minutes to prepare.

Low Carb Biscuits - Dianafied w/extra Fiber takes 20 minutes to cook.

Low Carb Biscuits - Dianafied w/extra Fiber makes 8 servings.

The ingredients for Low Carb Biscuits - Dianafied w/extra Fiber are:

1/2 cup blanched almond flour
1/2 cup sunflower seed flour
1 tablespoon coconut flour
1 tablespoon flax seed meal
1 tablespoon psyllium husks
2 tablespoons butter, chilled
1/4 teaspoon salt
3 eggs, large
1/2 cup shredded sharp cheddar cheese (or your favorite cheese)

Here is how you make Low Carb Biscuits - Dianafied w/extra Fiber:

1. In a bowl, with mixer, mix eggs until nice and frothy.2. In separate bowl, mix all dry ingredients.3. Cut in the chilled butter into the dry ingredients.4. Add shredded sharp cheddar cheese.5. Blend with folk, dry ingredients with eggs and put back into fridge to chill for 20 minutes.6. After chilling in fridge, remove and in oiled whoopie pie pan or muffin tin, gently spoon out either 8 large or 16 small biscuits.7. Cook at 400 degrees for 10-15 minutes or a little more if you like them darker.Serving Size:?3 large or 6 small Biscuits

The nutritional information for Low Carb Biscuits - Dianafied w/extra Fiber is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.6

• Total Fat: 10.9 g
• Cholesterol: 93.1 mg
• Sodium: 199.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Biscuits - Dianafied w/extra Fiber is Low Carb