Picnic

Dairy and Soy Free ANZAC biscuits is for Dessert.

Dairy and Soy Free ANZAC biscuits takes 5 minutes to prepare.

Dairy and Soy Free ANZAC biscuits takes 15 minutes to cook.

Dairy and Soy Free ANZAC biscuits makes 24 servings.

The ingredients for Dairy and Soy Free ANZAC biscuits are:

125 grams unsalted butter
1 cup rolled oats
1 cup packed brown sugar
1/2 cup dessicated coconut
1 cup plain flour
1/2 tsp baking soda
2 tablespoons golden syrup (molassas can probably be substituted)
1 tablespoon water

Here is how you make Dairy and Soy Free ANZAC biscuits:

Preheat oven to 175C.Mix dry ingredients.Melt butter and mix in water and golden syrup, add to dry mixture. Blend well, roll into 1" diameter balls and place on non-stick cookie sheet. Bake for 15 minutes at 175C. Cool before serving.Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user SANDRAFOWLER.

The nutritional information for Dairy and Soy Free ANZAC biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.4

• Total Fat: 5.3 g
• Cholesterol: 11.4 mg
• Sodium: 33.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Dairy and Soy Free ANZAC biscuits is Lactose Free