Picnic

Rustic Pecan Blueberry Crumble is for Dessert.

Rustic Pecan Blueberry Crumble takes 15 minutes to prepare.

Rustic Pecan Blueberry Crumble takes 20 minutes to cook.

Rustic Pecan Blueberry Crumble makes 12 servings.

The ingredients for Rustic Pecan Blueberry Crumble are:

Splenda Brown Sugar Blend, 12 tsp = 1/4 cup
Splenda, 12 tsp = 1/4 cup
Flaxseed, .25 cup = 1/4 cup
Whole Wheat Flour, 0.5 cup
Cinnamon, ground, 1 tsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 6 serving = 6 tablespoons
Blueberries, frozen (unsweetened), 5 cup, unthawed / or fresh
Pecans, 1 cup, chopped / choice

Here is how you make Rustic Pecan Blueberry Crumble:

Preheat oven to 375 degrees. Mix together Splenda brown sugar, Splenda white sugar, flour & flax and cinnamon. Using your fingers, work the margerine into the dry ingredients until crumbly. Place berries in a buttered tart pan, pie pan or shallow baking dish. Sprinkle crumb mixture over the berries. Sprinkle the chopped pecans over this. Bake 20 minutes until the top is golden brown and blueberries are hot and bubbly. Serve warm with ice cream or whipped cream.Number of Servings: 12Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Rustic Pecan Blueberry Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 44.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.5 g

The dietary needs meet for Rustic Pecan Blueberry Crumble is Vegetarian