Picnic

healthy mini bread is for Breakfast.

healthy mini bread takes several minutes to prepare.

healthy mini bread takes several minutes to cook.

healthy mini bread makes 1 servings.

The ingredients for healthy mini bread are:

3 tsp Just Whites Powdered Egg Whites (by MISSPEPPY)
50 gram beleg, kaas, cottage cheese Linessa (Lidl) (by LOLA78KG)
40 grams Flour, whole grain
0.1 cup Quaker Oats Old-Fashioned Rolled Oats
1 tbsp Cider Vinegar
60 mL Water, tap
1 dash Salt
2 grams Honey
0.25 serving Leavening agents, yeast, baker's, active dry_package 7.0 gram (by CHUCKLES0719)

Here is how you make healthy mini bread:

Start by heating some water. Dissolve the yeast in 6 tbs lukewarm water. add honey. You need it to activate the yeast. Allow to sit for 20 min.Mix cottage cheese, salt and vinegar. Reconstitute egg whites by adding it to the yeast mix. add the cheese. mix with the remaining ingredients. Work your dough for 10 min. Allow to rise for 1 h at a warm place. Preheat oven at 180. while the oven is heating, form a small loaf. allow to sit for another 10 min and bake for 30-40 min depending largely on your oven and thickness. make sure you check Serving Size: 1 small loafNumber of Servings: 1Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for healthy mini bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 236.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 236.0 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.1 g
• Protein: 18.8 g

The dietary needs meet for healthy mini bread is Low Fat