Picnic

Country Fair Egg Bread is for Lunch.

Country Fair Egg Bread takes 20 minutes to prepare.

Country Fair Egg Bread takes 50 minutes to cook.

Country Fair Egg Bread makes 20 servings.

The ingredients for Country Fair Egg Bread are:

unbleached whole wheat Stop Shop flour
No Salt
1/4 cup Splenda Sugar Substitute
warm water
blanched Village Farm instant nonfat dry milk
dry active yeast at room temperature
Smart Balance Omega margarine
Wheat Germ (WFM bins)

Here is how you make Country Fair Egg Bread:

Scald Soy milk. Allow to cool to room temperature. Add Smart Balance spread, mix well. Blend egg substitute and scalded milk into dry ingredients.Measure 1 serving active dry yeast. Leave until room temperature. Add less than tblsp flour & tsp Splenda mixed. Add 1/2 cup warm water, stir until all solid dispersed in water. Set aside yeast mix until it doubles. Sift flour. Add splenda to dry ingredients, mix. Add egg-milk mix to one cup flour until nomogenous. Add yeast mix and another cup sifted flour. Keep adding remainder of sifted flour until bread starts to form. Knead in remainder of flour on pastry board. Allow bread to rise until doubled. Shape into loaf and place in parchment paper lined stainless stell loaf pan. Or shape into 7-8 size hamburger rolls.Bake at 425 deg F for ten minutes to halt rising. Lower oven heat to 350 deg F for another 35-40 minutes or until bread tester comes clean. Serving Size:?2 slices 1/4 inch width thickness bread

The nutritional information for Country Fair Egg Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 68.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g

The dietary needs meet for Country Fair Egg Bread is Low Fat