Picnic

Lemon Poppy Seed Bread is for Breakfast, Snack.

Lemon Poppy Seed Bread takes 10 minutes to prepare.

Lemon Poppy Seed Bread takes 35 minutes to cook.

Lemon Poppy Seed Bread makes 32 servings.

The ingredients for Lemon Poppy Seed Bread are:

1 c. whole wheat flour
1 1/4 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1 c. butter, softened
3/4 c. skim milk
3 eggs
2 Tbsp. poppy seed
1 Tbsp. freshly grated lemon peel

Here is how you make Lemon Poppy Seed Bread:

Preheat oven to 350. Grease bottom only of four (5 1/2 x 3-inch) mini loaf pans. Set aside.Combine first five ingredients and mix well. Add remaining ingredients and mix until well mixed.Spread batter into prepared pans. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean.Serving Size:?Makes 32 servings (4 mini loaves)

The nutritional information for Lemon Poppy Seed Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 117.1

• Total Fat: 6.6 g
• Cholesterol: 33.1 mg
• Sodium: 105.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Lemon Poppy Seed Bread is Low Carb