Picnic

Poppy Seed Bread with Sugar Glaze is for Dessert, Snack.

Poppy Seed Bread with Sugar Glaze takes 15 minutes to prepare.

Poppy Seed Bread with Sugar Glaze takes 75 minutes to cook.

Poppy Seed Bread with Sugar Glaze makes 16 servings.

The ingredients for Poppy Seed Bread with Sugar Glaze are:

3 C Flour
2 C Sugar (or you can use sugar-splenda blend to reduce calories)
1.5 tsp Salt
2 tsp Baking Powder (not baking soda!!!)
1.5 tsp Butter Flavoring
1.5 tsp Almond Extract
3 Eggs
1.5 C Milk (I use skim plus milk which adds extra calcium and vitamin D)
1 and 1/8 C Vegetable Oil
3 Tbs Poppy seeds
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GLAZE
Half a tsp each of: Vanilla, Almond Extract and Butter flavoring.
1/4 C OJ
3/4 C sugar (do NOT use sugar splenda blend for this - it won't taste right and the consistancy won't be right either.)

Here is how you make Poppy Seed Bread with Sugar Glaze:

Combine top ingredients and pour into 2 bread pans - bake at 325 for 75 min. Then prepare the glaze - let bread cool for five minutes and remove from pans - then pour glaze over the bread. Let set and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user AMYWEINS.

The nutritional information for Poppy Seed Bread with Sugar Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 390.7

• Total Fat: 17.3 g
• Cholesterol: 35.9 mg
• Sodium: 301.5 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

Poppy Seed Bread with Sugar Glaze is German cuisine.