The recipe Cracked Wheat Bread, Two Ways

Made From Scratch Recipes

Cracked Wheat Bread, Two Ways recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Cracked Wheat Bread, Two Ways!

Cracked Wheat Bread, Two Ways

Cracked Wheat Bread, Two Ways Recipe
Cracked Wheat Bread, Two Ways

Both a "basic" and a "redux" version of this healthy, hearty bread are on the table! Tender enough but still toothsome and great for toasting or sandwiches, this is a homey, feel good recipe you can keep in the freezer for breakfast anytime! Adapted from Adapted from Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket by Judith Fertig.

What Course Is Cracked Wheat Bread, Two Ways?

Cracked Wheat Bread, Two Ways is for Breakfast.


How Long Does Cracked Wheat Bread, Two Ways Recipe Take To Prepare?

Cracked Wheat Bread, Two Ways takes 120 minutes to prepare.


How Long Does Cracked Wheat Bread, Two Ways Recipe Take To Cook?

Cracked Wheat Bread, Two Ways takes 60 minutes to cook.


How Many Servings Does Cracked Wheat Bread, Two Ways Recipe Make?

Cracked Wheat Bread, Two Ways makes 36 servings.


What Are The Ingredients For Cracked Wheat Bread, Two Ways Recipe?

The ingredients for Cracked Wheat Bread, Two Ways are:

1 1/2 cups cracked wheat or bulgur
1/4 cup 12 grain cereal
1/4 cup honey
1/2 cup dark brown sugar
1 2/3 cups boiling water
4 cups whole wheat bread flour
2 cups flour
2 tbsp instant yeast
1 1/4 cups warm water
1 tbsp softened butter
1 tbsp olive oil
1 tsp salt
***
--Redux (1 loaf)--
3/4 cup dark raisins, soaked in hot water and drained
1/4 cup sunflower seeds
1/4 cup pumpkin seeds


How Do I Make Cracked Wheat Bread, Two Ways?

Here is how you make Cracked Wheat Bread, Two Ways:

In a medium bowl, combine the cracked wheat, 12 grain cereal, honey, brown sugar and boiling water. Cover and let stand at room temperature overnight.In a large bowl (or bowl of a stand mixer with a dough hook) whisk together the flours and yeast. Add the warm water and begin mixing on low speed to combine the ingredients, then add the soaked mixture and mix in to form a dough.Add the butter, oil and salt. Knead on medium-low speed for 15 minutes.Cover and let rest 45 minutes. Punch down and knead briefly, then shape into two loaves and place in greased loaf pans. Cover lightly and let rise 1 hour.Preheat oven to 350F.Bake loaves 1 hour, rotating pans halfway through and tenting with foil if necessary.***For "Redux" Loaf:If desired, knead raisins, sunflower and pumpkin seeds into half the dough after the first rise. Continue as usual.Serving Size: Makes 2 loaves, 18 slices eachNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Cracked Wheat Bread, Two Ways?

The nutritional information for Cracked Wheat Bread, Two Ways is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 40.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

What Dietary Needs Does Cracked Wheat Bread, Two Ways Meet?

The dietary needs meet for Cracked Wheat Bread, Two Ways is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day