Picnic

Dairy Free Low Carb Zucchini Bread is for Snack.

Dairy Free Low Carb Zucchini Bread takes 10 minutes to prepare.

Dairy Free Low Carb Zucchini Bread takes 60 minutes to cook.

Dairy Free Low Carb Zucchini Bread makes 10 servings.

The ingredients for Dairy Free Low Carb Zucchini Bread are:

1 cup Millet Flour
1 Cup Spelt Flour
1/4 cup Sugar in the Raw
1/4 cup Stevia powder
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp All Spice
1/8 tsp ground cloves
1 tsp Baking Soda
2 cups grated zucchini
3 to 4 oz. Chopped walnuts or pecans
2 tsp Vanilla Extract
1 Tbsp cider vinegar
1/3 cup melted Coconut oil
1/2 cup cold water.

Here is how you make Dairy Free Low Carb Zucchini Bread:

Preheat oven to 350 degrees. Grate 2 medium zucchini and set aside. Sift dry ingredients into mixing bowl, make a well in the center. Add melted Coconut oil, vinegar and vanilla. pour 1/2 cup water over all stir to mix well. When mixed fold in zucchini and chopped walnuts. Our batter into loaf pan sprayed with cooking spray. Place on cookie sheet in oven for 1 hour. Use a toothpick to check and make sure it's fully cooked. If not continue baking for 10 minute intervals until toothpick comes out clean. Cool in pan for 10 minutes on a wire rack then remove from pan to cool completely on wire rack.Serving Size: Makes 1 - 8 x 3 7/8 Loaf pan 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user HEND55.

The nutritional information for Dairy Free Low Carb Zucchini Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.5

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.6 g
• Protein: 4.4 g

The dietary needs meet for Dairy Free Low Carb Zucchini Bread is Lactose Free