Picnic

Gluten Free Millet Zucchini Bread is for Dessert.

Gluten Free Millet Zucchini Bread takes 30 minutes to prepare.

Gluten Free Millet Zucchini Bread takes 75 minutes to cook.

Gluten Free Millet Zucchini Bread makes 12 servings.

The ingredients for Gluten Free Millet Zucchini Bread are:

3 cups unpeeled, grated zucchini (about 14 ounces), squeezed dry
6 oz millet flour
6 oz sugar
2 oz sorghum flour
3 tbsp ground flaxmeal
? tbsp cinnamon
? tsp ground ginger
? tsp allspice
1 tsp baking powder
1 tsp baking soda
? tsp salt
? tsp guar gum
⅓ cup water
2 large eggs
⅓ cup canola oil

Here is how you make Gluten Free Millet Zucchini Bread:

Preheat oven to 350?F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum. Add the water, eggs, and oil, stirring until a thick batter forms. Fold in the zucchini.Bake 1 hour 15 minutes, until tests done.Serving Size: Makes 1 loaf, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Millet Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.2

• Total Fat: 7.6 g
• Cholesterol: 31.0 mg
• Sodium: 12.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g

The dietary needs meet for Gluten Free Millet Zucchini Bread is Gluten Free