The recipe outrageous brownies

Made From Scratch Recipes

outrageous brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like outrageous brownies!

outrageous brownies

outrageous brownies Recipe
outrageous brownies

chewy and gooey chocolate delight.You only need one to satisfy your choc crqving!!

What Course Is outrageous brownies?

outrageous brownies is for Dessert.


How Long Does outrageous brownies Recipe Take To Prepare?

outrageous brownies takes 30 minutes to prepare.


How Long Does outrageous brownies Recipe Take To Cook?

outrageous brownies takes 30 minutes to cook.


How Many Servings Does outrageous brownies Recipe Make?

outrageous brownies makes 45 servings.


What Are The Ingredients For outrageous brownies Recipe?

The ingredients for outrageous brownies are:

2# semi sweet chocolate chips
6 oz unsweetened choc squares
1 # butter, unsalted
6 extra large eggs
1 1/4 cup sugar
2 tbl real vanilla
1 cup flour
1 tsp baking powder
1 tsp salt
6 oz semi sweet choc chips
3 cups walnuts or pecans, chopped
1/4 cup flour



How Do I Make outrageous brownies?

Here is how you make outrageous brownies:

Melt 2 # semi sweet chips, 6 oz unsweet choc with one pound of butter in a double boiler. Melt completely. Cool slightly. Large bowl whisk eggs, sugar and vanilla. Add cooled choc to egg mixture.Seperate bowl mix flour, b.powder, & salt. Add to choc/egg mixture. Seperate bowl mix 1/4 cup flour, choc chips and nuts. Coat well. Add to choc mixture. Pour into a jelly roll pan (9x18 approx). Bake at 350 degrees for 30 minutes. Half way thru baking jiggle pan to release any air buildup between pan and the brownies. Sprinke with optional milk choc chips once out of the oven. (I use mini baking m&m's or mini chips. Serve warm. or Refrig after baking. Cut iinto 45 squares.Number of Servings: 45Recipe submitted by SparkPeople user MJKRN42.


What's The Nutritional Info For outrageous brownies?

The nutritional information for outrageous brownies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 21.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 126.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

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