Picnic

BROWNIES is for Dessert.

BROWNIES takes 20 minutes to prepare.

BROWNIES takes 20 minutes to cook.

BROWNIES makes 16 servings.

The ingredients for BROWNIES are:

1 cup SPLENDA
2 large egg whites
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup smart balance light, melted
1 teaspoon vanilla extract
1 cup all-purpose wheat flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar (optional)

Here is how you make BROWNIES:

DirectionsPreheat oven to 325?.Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325? for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired. Number of Servings: 16Recipe submitted by SparkPeople user BB_WOLFE.

The nutritional information for BROWNIES is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 70.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for BROWNIES is Low Fat