Picnic

MYM Fudge Brownies is for Dessert.

MYM Fudge Brownies takes 10 minutes to prepare.

MYM Fudge Brownies takes 25 minutes to cook.

MYM Fudge Brownies makes 16 servings.

The ingredients for MYM Fudge Brownies are:

Olive Oil Spray for pan
2/3 cup mild honey (preferably organic)
1/3 cup natural, unsweetened cocoa powder
1/2 cup white, whole wheat flour
1/4 tsp aluminum free baking powder
1/4 tsp baking soda
1/2 cup unsweetened applesauce
2 TBSP olive oil
1 large egg, at room temp
3/4 tsp pure vanilla extract

Here is how you make MYM Fudge Brownies:

Makes 16 (2") browniesPreheat oven to 350. Spray 8 inch square pan with olive oil. Set aside.Place the honey in a large glass measuring cup, Microwave on high power until the honey is runny and just bubbling, 45 to 60 seconds. Add the cocoa and stir with a fork until well combined. Let cool to room temperature.In a small bowl, place the flour, baking powder, baking soda and salt. Whisk until well combined.In a large bowl, combine the applesauce, oil, egg, and vanilla. Whisk together until well blended. Add the honey-cocoa mixture and whisk until smooth. Add the flour mixture to the liquid mixture and stir until no traces of flour remain. Scrape the batter into the prepared pan.Bake until the surface looks dry around the edges of the pan and a toothpick inserted in the center comes out with moist crumbs clinging to it, about 25 min. Do not overbake. Place the plan on a cooling rack and let cool completely before slicing into 16 squares. (Store the brownies in an airtight container at room temp for up to 3 days.)Number of Servings: 16Recipe submitted by SparkPeople user FARBIE1.

The nutritional information for MYM Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.0

• Total Fat: 2.3 g
• Cholesterol: 13.3 mg
• Sodium: 1,802.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g